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© Tumalo Feed
Company, 2008
All Rights Reserved

Web Design
by
John Bushnell

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Sundown Suppers
Served Monday Thru Saturday, 5:00 - 5:30 p.m.
Sundays, 4:00 - 5:30 p.m.

Not Available on Valentine's Day, Mother's Day, Father's Day,
Easter, New Year's Eve, & Rodeo Weekend!

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Price Range $15 - $24

All Sundown Suppers Include:
Onion Rings & Salsa; Salad; Ranch Fried Potatoes; Feed Company Beans
& Garlic Bread; Choice of Orange Sherbet, Sarsparilla Float, or After Dinner Liqueur

 

The Buckboard
10 ounce ground steak, topped
with brown gravy and green onions

Brochette of Beef
8 oz tender, aged beef skewered
with onions and bell peppers

BBQ Chicken
Tender chicken breast marinated
in Feed Company BBQ sauce

Calamari
Tenderized calimari steaks breaded
and pan-fried ‘til golden brown,
served with garlic cream sauce on
the sid
e

Pan Fried Trout
Idaho Rainbow, floured and pan fried,
crossed with aspagaragus spears, topped with hollandaise

Campstove Steak
8 oz tender, aged beef sauteed with bell peppers, onions & mushroom, served in a hot cast-iron skillet

Top Sirloin
8 oz aged, choice mid-western beef,
charbroiled to your desired temperature

Filet Mignon
7 oz aged tenderloin, bacon wrapped &
cooked to your desired temperature

Lemon Chicken
8 oz boneless, skinless chicken
breast marinated in our special lemon sauce

Halibut
Fresh (when available), baked with lemon-dill butter

Our Reputation's At Steak!

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The Brand You Can Trust!

Tumalo Feed Company was Voted Best Steaks in Central Oregon
in a Reader's Poll Conducted by
"The Source" Weekly Newspaper 1999, 2000, 2001, 2003, 2004, & 2009
And Awarded Both the Reader's and Local Chef's Best Steak in 2007 in Gusto Magazine!
Voted "Best Family Restaurant", Gusto Magazine, 2009



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